Dig deep into the rich soil of St. James Parish,
home to one of the rarest blends of tobacco in the world
Perique (pe·rique | \pə-ˈrēk) has a humble beginning – the tobacco starts out as seeds so small that one thimbleful will plant nearly one full acre. These seedlings are planted in mid-March and grow for three months and once mature, produce leaves more than 18-inches long which are harvested in June. Harvesting perique is back-breaking work, done by hand using cane knives during one of the hottest months of the year. Leaves are hung on wires in open air barns before being placed in oak whiskey barrels to age for four months.
Perique is a labor of love, as the farmers are required to pay a copious amount of attention to the details of the fermenting to achieve the rare flavor. Every six weeks, the barrels containing the leaves are opened, the liquid is drained off and the leaves are turned so that they continue to ferment. The result is a flavor that fans define as spicy, earthy and rich. Perique is most commonly used as a blending tobacco due to its pungent characteristics.
Agricultural research reveals that perique is able to thrive best here due to breaks in river levees throughout the years which has pumped rich sediment into the soil.
Pick up a perique cigar at Matherne’s Supermarket on LA-3125 in Paulina.
Discover Exciting Ways to Explore
Make planning your next vacation to New Orleans Plantation Country easy. Use one of our trip itineraries to get started.
Explore the 10 historic estates in the River Parishes of Louisiana and discover the stories rooted in their past.
Create memories learning the folklore of our swamps and viewing gators in their natural habitat.
Andouille was created here, so get out and try the local smokehouses that each have their own version of the "best".
The region out here is perfect for outdoor enthusiasts to explore and find adventure.
Famous for catfish, Lac Des Allemands is a haven for outdoor sportsmen.
Enjoyed around the world, Perique can only be grown and processed out here.
Cajun and Creole cuisine are as necessary to our culture as the people who make it.
Tour buses, shuttles and local airports are all transportation options for the River Parishes.
New Orleans Plantation Country offers a wide range of lodging options from rustic and quaint to upscale and luxurious.